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Iced and decorated cookies: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, unsalted butter (pasteurized cream, natural flavorings (lactic acid, started distillate)), baking powder (sodium acid priophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color,(contains sulfites)).
Gingerbread Cookies- Wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), sugar, butter, margarine (vegetable oil (canola, cottonseed and /or soybean oils), palm and palm kernel oils, water, salt, soy lecithin (emulsifier), sodium benzoate (preservative), Mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid (antioxidants)), artificial flavor, vitamin A palmitate, beta carotene (color)), butter(pasteurized cream, natural flavorings (lactic acid, starter distillate)), molasses (pure cane sugar), eggs, vinegar
Fondant icing (sugar, invert sugar and water), artificial colors (water, glycerin, corn syrup, high fructose corn syrup, sugar, sorbitol, modified food starch, (includes FD&C red 3, red 40, blue 1, blue 2, yellow 5, yellow 6), carrageenan gum, agar gum, sodium benzoate, potassium sorbate, salt, citric acid).
Royal icing- confectioner’s sugar, egg whites, water
Contains: Eggs, Wheat, Milk.