Pumpkin Ginger Cheesecake

from $51.00

MB’s fantastically delicious cheesecake blended with pumpkin puree and pumpkin pie spices. This might have been delicious enough, but we made it even better by using crushed gingersnap cookies and butter to make the crust. You may become very popular when you serve this!

uncut or cut:

MB’s fantastically delicious cheesecake blended with pumpkin puree and pumpkin pie spices. This might have been delicious enough, but we made it even better by using crushed gingersnap cookies and butter to make the crust. You may become very popular when you serve this!

Crust- graham cracker meal (enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid)), sugar, and unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)).

Cake- cream cheese, sour cream (cultured cream, food starch, modified (corn) sodium, tripolyphosphate, locust bean gum, guar gum, carrageenan gum, potassium sorbate), whip cream, sugar, eggs, pumpkin, evaporated milk (Concentrated milk, disodium phoshate, sodium ascorbate (vitamin C), carrageenan, cholecalciferol (vitamin D3)), sugar, eggs, cinnamon salt, ginger, cloves., cornstarch, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color, (contains sulfites)).

Contains: milk, eggs, wheat.