Classic Italian Pizza Dough- Flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), water, olive oil, sugar, salt, yeast (yeast (saccharomyces cerevisae), sorbitan monostearate, ascorbic acid).
Tomato sauce- tomatoes, tomato paste, onions, brown sugar, olive oil, oregano, garlic, basil, salt
Mozzarella cheese- low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Parmesan cheese- pasteurized part skimmed milk, cheese cultures, salt, and enzymes.
Pepperoni-
Contains: milk, wheat.