Gingerbread cookies- Wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), sugar, margarine (vegetable oil (canola, cottonseed and /or soybean oils), palm and palm kernel oils, water, salt, soy lecithin (emulsifier), sodium benzoate (preservative), Mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid (antioxidants)), artificial flavor, vitamin A palmitate, beta carotene (color)), butter(pasteurized cream, natural flavorings (lactic acid, starter distillate)), molasses (pure cane sugar), eggs, vinegar,
Royal icing: confectioner’s sugar, egg whites, water