Rose Petit Fours
Thin layers of almond frangipane sandwiched with raspberry jam; all covered with a thin layer of fondant icing and dressed up with rose garnishes.
Petit fours-
Cake- wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), almond paste (almonds, sugar, water, bitter almond oil (synthetic) potassium sorbate), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), confectioner’s sugar (sugar, cornstarch), eggs.
Filling- sugar, raspberry puree, water, corn syrup, modified food starch (corn), contains 2% or less of gellan gum, citric acid, potassium sorbate (preservative), calcium lactate, red 40, blue 1.
Icing-sugar, invert sugar and water, artificial colors (water, glycerin, corn syrup, high fructose corn syrup, sugar, sorbitol, modified food starch, (includes FD&C red 3, red 40, blue 1, blue 2, yellow 5, yellow 6), carrageenan gum, agar gum, sodium benzoate, potassium sorbate, salt, citric acid).
Contains: milk, eggs, tree nuts, wheat.