Cherry Blossom Mini Pies
Seasonal box of MB’s mini pies: 2 cherry streusel, 2 cherry lattice, 2 chocolate espresso with blossom garnishes, and 2 sour cherry/almond frangipane. There’s one for everyone, or one of each to try yourself!
Come in boxes of 8 assorted.
P.S. MB says “No flavor swapping when ordering!”
Seasonal box of MB’s mini pies: 2 cherry streusel, 2 cherry lattice, 2 chocolate espresso with blossom garnishes, and 2 sour cherry/almond frangipane. There’s one for everyone, or one of each to try yourself!
Come in boxes of 8 assorted.
P.S. MB says “No flavor swapping when ordering!”
Seasonal box of MB’s mini pies: 2 cherry streusel, 2 cherry lattice, 2 chocolate espresso with blossom garnishes, and 2 sour cherry/almond frangipane. There’s one for everyone, or one of each to try yourself!
Come in boxes of 8 assorted.
P.S. MB says “No flavor swapping when ordering!”
Cherry Lattice Tart
Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), milk, salt.
Cherry Filling: cherries, sugar, water, modified food starch (corn) contains 2% or less of calcium lactate, citric acid, potassium sorbate (preservative), sodium propionate (preservative), salt, red 40 natural flavor.
Cherry Streusel Tart
Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), milk, salt.
Cherry filling: cherries, sugar, water, modified food starch (corn) contains 2% or less of calcium lactate, citric acid, potassium sorbate (preservative), sodium propionate (preservative), salt, red 40 natural flavor.
Streusel Topping: brown sugar, flour, unsalted butter, oats, cinnamon.
Cherry Frangipane Tart
Frangipane filling- almond paste (almonds, sugar, water, bitter almond oil (synthetic) potassium sorbate), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), confectioner’s sugar (sugar, cornstarch), eggs, cherries.
Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings (lactic acid, starter distillate)), sugar, eggs, vanilla extract (vanilla, water, alcohol, invert syrup, propylene glycol, caramel color (contains sulfites)).
Chocolate Espresso Tart
Crust: wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil, cottonseed oil), milk, salt.
Chocolate Ganache Filling: whip cream, chocolate, corn syrup